|This was done by a professional but you can (and should) try this at home.|
Nothing says Christmas to me like fresh evergreens. Having them in a pot near the front door or putting a fresh wreath on the front door provides great color, great texture and a heavenly scent.
I’m no Martha Stewart, but I love decorating a front door wreath differently each year. I’ll add a plaid ribbon bow one year and a shiny red one the next. My holiday pots also vary from year to year. It’s a good creative outlet once the garden has gone to sleep for the winter.
Some people, of course, prefer artificial trees, wreaths and other greens. I realize this works better for some people inside the house, especially those with allergies. But putting artificial greenery outside, not too far from real evergreens in my entryway garden, somehow just doesn’t seem right to me. To each their own, though.
I started out just using the trimmings from the bottom of our Christmas tree. In recent years, I’ve graduated to a mixture of greens including cedar, incense cedar, variegated arborvitae, blueberry juniper, white pine, Noble fir and/or Douglas fir. (One of my friends insists the latter smells like whiskey!) Each type has its own unique texture.
By Karen Geisler